Food Menu 3
 

Monday

Tuesday

Wednesday

Thursday

Friday

Week 1

Option 1

FLAUVORED RICE WITH CHICKEN

egg onion carrot cucumber

Garlic Bread

CHICKEN NUGGETS

BIG DUMPLING 

BURGER

BEEF CROQUETTE

Option 2

JAPANESE BEEF STEW carrot, potato, beef with sour spicy sauce

SCHEPHERD'S PIE

with beetroot salad and rice

BEEF CASSOULET

STROGANOFF beef season vegetable, whipping cream, coconut milk

MEATBALL

Week 2

Option 1

ITALIAN PASTA STEW

PIZZA

CREAMY CHICKEN PASTA

TERIYAKI CHICKEN

PIROSHKI

Option 2

CHICKEN CURRY

KOREAN SPICY STEW

FLAUVORED RICE WITH CHICKEN

MONGOLIAN BEEF NOODLE

BEEF GOULYASH

Soup/Salad

Tomato soup, Sweet pumpkin soup, chilled vegetable soup /Carrot, tomato, bazil/,noodle soup, chicken chowder soup

Dessert

Bisciuts, plain muffin, yoghurt cake, fresh friut slices

Drink

Cranberry juice, curd juice, seabucktorn juice, raisin jiuce, milk water

Deli bar

Sandwiches: BLT, egg, chicken, tuna, mixed; 

Toasted grill sandwiches: Tuna and egg, BBQ Chicken, tomato and cheese;Quiche, spissy pizza

Burgers: Beef salsa Burger,

Ceaser salad and chicken, tuna;

Chicken burito; Beeg jalapeno burito

Desserts: vanilla cake, chocolate muffin, cupcake, homemade eclaur etc;

MOH
ENG

 

The ESM Family comes together again for the New School Year.
 

Opening Ceremony 10.00 am Thursday 18 August.

 

SEE YOU THERE!

 

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