Food menu
 

Monday

Tuesday Wednesday Thursday Friday
Week 1 Option 1 CHICKEN CASSOULET with sausage, rice and steamed vegetables /cabbage, pepper, courqette, pakchoi, garlic and sesame oil/ MEATBALLS in tomato sauce with mashed potato BEEF AND POTATO STEW with rice and cabbage salad BEEF CASSEROLE with tomato sauce, YORKSHIRE PUDDING, green beans, roast vegetables and rice HALF ROASTED MISO CHICKEN with rice and roast vegetables
Option 2 BEEF STROGANOFF /mushroom, carrots, pumpkin/, rice and steamed vegetables STEAMED LAMB STEW /pepper, carrots/ with mashed potato MONGOLIAN BEEF NOODLE with cabbage salad KOREAN SPICY STEW with rice /kimchi, chili, green beans/ PIZZA with bacon, fresh cucumber and tomato
Week 2 Option 1 CREAMY CHICKEN STEW with rice and steamed vegetables TEFTELI /mashed meat and rice/ with pepper salad STEAMED LAMB STEW with rice and cabbage and carrot salad MEATBALLS in tomato sauce with penne SCHEPHERD'S PIE with beetroot salad and rice
Option 2 BEEF AND POTATO STEW with rice and steamed vegetables BEEF BOLOGNESE with rice and pepper salad MONGOLIAN BEEF NOODLE with cabbage and carrot salad TERIYAKI CHICKEN with rice and steamed vegetables CABBAGE ROLL with rice and beetroot salad
Soup/Salad

Creamy vegetable soup, beetroot salad with raisin, beef and vegetable soup, potato salad, scoth broth

Dessert

Bisciuts, pancake with jam, yoghurt cake, fresh friut slices

Drink

Organic seabucktorn juice, raisin jiuce, milk water

Teachers

Beef noodle, chicken curry, beef bolognese, BBQ beef ribs, korean spicy stew, fish and chips

Deli bar

Sandwiches: BLT, egg, chicken, tuna, mixed; 

Toasted grill sandwiches: Tuna with cheese, pesto, tomato and cheese;

Burgers: Egg, bacon, cheese;

Ceaser salad and chicken, tuna;

Chicken burito;

Desserts: vanilla cake, chocolate cake, cupcake, homemade eclaur etc;

 

 

MOH
ENG

 

The ESM Family comes together again for the New School Year.
 

Opening Ceremony 10.00 am Thursday 18 August.

 

SEE YOU THERE!

 

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