RESCHOOL FOOD MENU 2017 TERM 1

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MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

Lunch

week I

soup

CREAMY CHICKEN SOUP

BEEF  TOMATO SOUP

BANTAN SOUP

MINESTRONE SOUP

SPINACH SOUP

main

HAWAIIAN MEATBALLS
WITH PENNE

SWEET AND SOUR CHICKEN

CHEF’S RICE PILAF WITH
KURKUMA

OVEN BAKED PIROSHKI

SPAGHETTI BOLOGNESE

week II

soup

CREAMY PUMPKIN SOUP

EGG TOMATO SOUP

BANTAN

PEARL BARLEY SOUP

CHICKPEA  SOUP

main

FRIED CHICKEN TENDERS

MEATY PASTA CASSEROLE

PIZZA

TERIYAKI CHICKEN

FARFALLE PASTA WITH
BEEF

snacks

 

 biscuits,pancake
with jam, cupcake, fresh fuit slices, raisin
cookies, jelly yoghurt cake, fresh cucumber and tomato

drink

 

Organic seabucktorn juice,cranberry
juice, raisin juice, milk with water