FOOD MENU 2017 TERM 1

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MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

STARTER

CREAMY CHICKEN SOUP

BEEF AND TOMATO SOUP

BANTAN SOUP

MINESTRONE SOUP

SPINACH SOUP

MIDDLE SCHOOL,SENIOR SCHOOL AND TEACHERS

JUNIOR SCHOOL

option 1

HAWAIIAN MEATBALLS WITH PENNE

SWEET AND SOUR CHICKEN WITH RICE

CHEF’S RICE PILAF WITH KURKUMA

OVEN BAKED PIROSHKI

SPAGHETTI BOLOGNESE

option 2

CLUB SANDWICH

CREAMY BEEF

BEEF GOULYASH WITH RICE

GINGER CHICKEN

BEEF CUTLETS WITH GRAVY AND MASHED POTATO

option 3

ASIAN SOBA NOODLES                       

POTATO MOUSSAKA

BUFFALO CHICKEN

RICE NOODLES

FISH PIE

WEEK II

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

STARTER

CREAMY PUMPKIN SOUP

RED COLESLAW SALAD

TRADITIONAL BANTAN SOUP

CUCUMBER AND APPLE SALAD

CHICKPEA SOUP

MIDDLE SCHOOL,SENIOR SCHOOL AND TEACHERS

JUNIOR SCHOOL

option 1

FRIED CHICKEN TENDERS WITH TOMATO SAUCE AND RICE

MEATY PASTA CASSEROLE

PIZZA

TERIYAKI CHICKEN

FARFALLE PASTA WITH BEEF

option 2

SWEET AND SPICY BEEF with rice

LAMB CURRY WITH NAAN BREAD

CREAMY CHICKEN

SEASONAL VEGETABLES WITH BEEF

COTTAGE PIE

option 3

MISO CHICKEN

FISH FINGERS WITH MUSHY PEA

BEEF NOODLE

KHUUSHUUR

FISH WITH TARTAR SAUCE

DESSERT

home made  biscuits,jelly
yoghurt cake,raisin cookies, fresh fuit slices /apple,orange,pear,watermelon/,fruitcake,
chocolate cake,shortbread with jam

DRINK

Organic seabucktorn juice,cranberry juice, raisin juice,curd
juice, milk with water, home made apple compote

DELI BAR

Sandwiches: BLT,egg,chicken with bbq sauce,tuna,mixed;STEAK sandwich;
Burgers: CHICKEN with cheese and egg;BLACK BEEF
BURGER; Caeser salad  with pesto dressing, vinegret
dressing,mayo and cheese dressing; SALAD BAR;
chicken burito,beef burito;
Desserts: vanilla cake, chocolate cake,cupcakes,cheese
cake, homemade éclair,doughnuts etc